Course period: 1.
Year of study: 3.
Compulsory module
The aim of the course is to acquaint PHF students with the characteristics, properties, assortment, marking and qualitative indicators of commodity values of food and industrial goods.
Brief module description
Subject and methods of commodity knowledge. Development of commodity knowledge. Properties of industrial goods. Testing, standardization. Product certification. Quality management and quality assessment of industrial goods. Product policy tools. Food of plant origin. Food of animal origin. Industrial goods.
